pull up a pew and join the party!
Some may say that breakfast is the most important meal of the day. Pfft! At Cycen it is most definitely supper!
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A meal to be treasured and celebrated, with delicious foods, fantastic wine and excellent company.
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We invite you to join our exciting new supper club. Get involved in our monthly events, which salute seasonal British cooking.
Menu
Jan '26
Starters
Scotch Egg with mushroom Ketchup (GF)
Cod Loin, Parsnip and Horseradish PurÉe with Samphire
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Beetroot and Red Onion Tart, Walnut and Chive Cream and bitter leaves (VG)
Mains
Ox Cheeks, Salt Baked Mashed Potatoes, braised Leeks with Old Winchester and Jerusalem Artichokes (GF)
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Cod Loin, Parsnip and Horseradish PurÉe, Steamed La Ratte Potatoes, with Green Beans and Samphire (GF)
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Jerusalem Artichokes with Ancient Grains (VG, GF)
Puds
Blood Orange steamed pudding with either Vanilla ice cream or creme Anglaise
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Apple and Almond Cake and Spicy Honey with either Vanilla ice cream or creme Anglaise
2 Courses for £35
3 Courses for £50
